For the evening meal I was trying use up left overs, as it was the last day aboard. I had been delayed getting the parsley used up that I had got in the community herb bed at Hillmorton locks, by the pub dinner and surprise delicious Indian carry out. I had managed to get the parsley into a garlicky pasta dish. It is supposed to be good for reducing garlic breath. I had used up the excess salad that comes with Indian takeaways in a sweet chilli veggie stir fry along with some sweet potatoes, root ginger and egg, and now I wanted to use up the windfall apples from a bucket by some locks, and some of the older veggies. I found a recipe for wood pigeon with mushroom stew in the canal boater recipe book. I had no plans to include pigeon, but had plenty mushrooms and it did call for apple. Bryn enjoyed it, and the dumplings, but wasn't so keen on my accompanying leeks in cheese sauce (another thing from the boaters' recipe book). He has been extending his range enormously and I hadn't thought that would be unsuitable. The tamarind had gone down well in the take away and he has eaten leeks in other things. Still he liked the stew and he didn't used to like cooked apple, so he is carrying on being open to new opportunities and he has not been afraid of the Hatton flight nor the large moth that arrived in the boat. It was a beauty, though Shane was less keen to be one acquainted. We were all happy with the multiple kingfisher sightings we had in this stretch. It wasn't dull or boring at all.