We had been to the shop at the bridge before we left and bought a brick for their wall, every little helps, and I bought some miniature cookery books as Nye seemed to have liked ones I had bought before. They had one of Boating Recipes - Traditional Cabin Fare. I might have to try one of those, though I don't expect I will be bothering with steak and kidney pudding (takes too long) or wood pigeon with mushrooms.... I would be skipping the pigeon anyway, and they also take a while to cook according to the recipe. I guess they give a lot of flavour for a small bird. A few were designed for a slow cooking stove, that is on all day anyway, rather than an all electric boat with fast high energy cooking.