The monks milled flour, made bread and brewed beer, a lot of beer. The stream was diverted and despite the pretty Georgian water gardens, we did not see any fountains, so can only assume that was a name for a water source since the Boroughbridge fountain is a pump and was a functional water supply for the people, as well as decorative. We sat beside it eating our lunch from the bakery, a traditional pasty for me and a “posh pasty” for Shane. The difference was in the pastry: traditional had flaky, posh had short crust, and the way the filling was chopped – traditional was minced meat and potato and the posh had chunks of meat and veg with gravy; but the ingredients were essentially the same for both. Shane had an Eccles cake too. While we munched on a bench a party of Boroughbridge primary school children came and sat there and got a history lesson about their town. They were being challenged to guess how old the fountain was, none got as close as the 149 years.